# 2018-10-04 Farmer's Market Menu

URL: https://brege.org/menus/2018-10-04-farmers-market-menu/
Published: 2018-10-04
Updated: 2026-04-08

## Farmer’s Market Menu

### Autumn Spiked Cider

buffalo trace, honey\-ginger syrup,
lemon, cinnamon

### Pulled Pork Nachos

pickled sweet peppers, spicy tomato jam,
pepper jack cheese sauce

### Bone\-in Chicken & Butternut Risotto

russian red kale, persimmon, leek confit

### Pumpkin Cheesecake

pistachio whipped cream


Lloyd’s Produce, R Schletewitz, Pure Honey,
Food Tree Field Farm, Heritage Pantry, Ratzlaff Ranch