# 2019-11-20 Farm-To-Fork Menu

URL: https://brege.org/menus/2019-11-20-farm-to-fork-menu/
Published: 2019-11-20
Updated: 2026-04-08

## Farm\-to\-Fork

### Tempura Autumn Vegetables

sweet potato, butternut and acorn squash,
gochujang aioli & soy mustard green sauce

### Atlantic Salmon

linguini, broccoli, braised cabbage,
petra\-fennel pesto

### Winter Squash Cheesecake

w/ whipped cream and toasted pecans

### The Pepper Rose

Tito’s vodka, rosemary, peppercorn, lemon 


*Seasonal produce from Eatwell Farm*