# 2019-12-18 Farm-To-Fork Menu

URL: https://brege.org/menus/2019-12-18-farm-to-fork-menu/
Published: 2019-12-18
Updated: 2026-04-08

## Farm\-to\-Fork

### Broccoli Arugula Salad

lemon greek yogurt dressing

*add chicken / add salmon*

### Bibimbap \(Korean BBQ Chicken\)

Mary’s free range chicken, baby bok choy, cabbage,
pickled turnips, basmati, gojuchang bbq sauce

### Grilled NY Strip Steak

spaghetti squash, swiss chard, horseradish gratin

### Maple Old Fashioned

Whistlepig Piggyback Rye, hand picked orange


*Seasonal produce from Eatwell Farm*