# 2020-01-21 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-01-21-farm-to-fork-menu/
Published: 2020-01-21
Updated: 2026-04-08

## Farm\-to\-Fork

### Four Leaf Salad

radicchio castelfranco, baby lettuce, arugula, spinach,
orange, red onion, Oakdale gouda, pomelo vinaigrette

*add chicken / add salmon*

### Steak Bites

arugula, pickled turnip, garlic sourdough bread,
bleu cheese dipping sauce 

### Miso\-Glazed Black Cod

Monterey Bay, soba noodles, daikon radish, fennel,
crimini mushroom, bok choy

### Apple Crumble

w/ vanilla bean ice cream & house caramel sauce


*Seasonal produce from Eatwell Farm*