# 2020-01-29 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-01-29-farm-to-fork-menu/
Published: 2020-01-29
Updated: 2026-04-08

## Three Course Tasting Menu

### Asian Salad

Eatwell Farm, crispy soba noodles, cabbage, radicchio, 
bok choy, oranges, spring onion, ponzu vinaigrette

*Stone Tropic Thunder \- Lager*

### Open Ocean Mussels

Monterey Bay, sauvignon blanc sauce
fennel fronds, sourdough garlic bread

*Fieldwork Chaos Emeralds \- Hazy IPA*

### Steak Sandwich

arugula, shaved parmesan, pickled red onion, 
cajun aioli, french roll, w/ fries or coleslaw

*Fort Point Westfalia \- Red Ale*