# 2020-02-12 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-02-12-farm-to-fork-menu/
Published: 2020-02-12
Updated: 2026-04-08

## Sonoma Springs Farm\-to\-Fork Pairing

### Buffalo Cauliflower

romanesco and traditional cauliflower in tempura batter

*Suggested:* Nexus Pale Ale 6%16 oz

### Winter Vegetable Soup

butternut, turnip, potato, fennel

*Suggested:* Inconsistently Constant TIPA 10\.7% 10 oz

### Ahi Tuna Poke Tacos

Monterey Bay, crispy wonton, purple and green cabbage,
sriracha aioli, green spring onion 

*Suggested:* Captain Save\-a\-Mo Hazy 5\.6% 16 oz

### Osso Bucco

Five Mile Ranch, sauteed winter greens, mash potatoes

*Suggested:* Plum Drunk Belgian Tripel 6% 10 oz


*Seasonal produce provided by our great friends at Eatwell Farm*