# 2020-02-19 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-02-19-farm-to-fork-menu/
Published: 2020-02-19
Updated: 2026-04-08

## Farm\-to\-Fork

### Butternut Squash Soup

### Winter Salad

arugula, radicchio, mizunes, radish, cranberries,
red spring onion, pomelo vinaigrette

*add chicken / add salmon*

### Fresh Caught Fried Calamari

Monterey Bay, w/ green onion gremolata & seasonal beer sauce

### Salmon & Veggies

romanesco cauliflower, red spring onion, 
fennel, tangelo\-bourbon glaze


*Seasonal produce provided by our great friends at Eatwell Farm*