# 2020-02-26 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-02-26-farm-to-fork-menu/
Published: 2020-02-26
Updated: 2026-04-08

## Farm\-to\-Fork

### Tangelo Salad

russian kale, swiss chard, spinach, cranberries, 
goat cheese, red spring onion, pomelo vinaigrette

*add chicken / add salmon*

### Cauliflower Curry

romanesco cauliflower,  green garlic, fennel, 
potato, coconut red curry sauce, basmati rice

### Ocean White Fish Pasta

Monterey Bay, linguini, radish, queso fresco,
spring onion, cilantro, tequila lime sauce


*Seasonal produce provided by our great friends at Eatwell Farm*