# 2020-03-04 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-03-04-farm-to-fork-menu/
Published: 2020-03-04
Updated: 2026-04-08

## Farm\-to\-Fork

### BLT Devilled Eggs

Coastal Hill Farm, candied bacon, cherry tomatoes

### Citrus Salad

russian kale, swiss chard, tangelos, candied walnuts,
goat cheese, red spring onion, grapefruit vinaigrette

### Buffalo Cauliflower

tempura battered, romanesco and white cauliflower,

w/ buffalo sauce and bleu cheese dip

### Beef Stroganoff

Tri\-tip and bistro filet steak, israeli couscous, button mushroom,
green garlic, red bell pepper, fennel, zinfandel cream sauce


*Seasonal produce provided by our great friends at Eatwell Farm*