# 2020-03-11 Farm-To-Fork Menu

URL: https://brege.org/menus/2020-03-11-farm-to-fork-menu/
Published: 2020-03-11
Updated: 2026-04-08

## Farm\-to\-Fork

### Spring Salad

candied bacon, goat cheese, baby spinach, strawberry, 
red onion, mandarin orange vinaigrette

*add chicken / add salmon*

### Rockfish Ceviche Tostaditas

Monterey Bay, champion radish, pomelo lime citrus, 
spring onion, cilantro, tomatillo salsa, queso fresco


### NY Steak & Farro

swiss chard, collard greens, farro grain, american chili glaze


*Seasonal produce provided by our great friends at Eatwell Farm*