Tasting Menus / Popup Menus

An archive of the tasting menus / farmer’s market / farm-to-fork / CSA popup menus I did for Dawson’s and The Slanted Tree.

Many of the early cocktails were handcrafted by expert mixologist Jesse Flores, while others were created through invitations extended to over a dozen bartenders I had the pleasure of working with. Desserts were almost entirely executed by pastry chef’s Patty Pereira and Natalie Mertz.

Not included: dinners on the farm, holidays, most special events and pairing dinners, main dinner/brunch/etc. menus.

Statistics

300+ locally sourced ingredients
250+ unique menu items
Select Vendors: Ahmad Farms, Araceli Farm, Chavez Farms, Coastal Hill Farm, Diestel Turkey Ranch, Eatwell Farm / CSA, Five Mile Ranch, Food Tree Field Organic Farm, Free Spirit Farms, Heritage Pantry, Il Fiorello, Lockwood Acres, Produce Express, Pure Honey, Real Good Fish / CSA, R. Schletewitz, Ratzlaff Ranch, Sciambra Napa French Bakery, Sky Ranch, Sonoma Harvest, Springhill Farm, Terra Firma Farm, Toledo Farms, Vue Family Farms