# Ahi Tuna Salad

URL: https://brege.org/recipes/pro/ahi-tuna-salad/
Published: 2020-01-01
Updated: 2026-04-08
Tags: salad, high-protein, seafood

## Ahi Tuna Salad

**Chef:** Wyatt Brege

**Yield:** 4 Quarts

### Ingredients

- 1 ea 5\# Loin Ahi Tuna, cooked and shredded
- 1 ½ Cup Mayonnaise
- 4 oz Capers, roughly chopped
- 1 each Red Onion, small dice
- 6 each Celery Stalks, small dice
- 4 oz Carrot, shredded
- 1 Tbsp Kosher Salt
- 2 tsp Black Pepper
- 1 each Lemon, juiced
- 1 Tbsp Malt Vinegar

### Directions

1.  Cut the tuna loin into steaks, season with salt and black pepper,
    and roast on an oiled sheet tray in a 400 deg F oven for 30 minutes

2.  When the tuna has cooled, shredded the tuna by flaking it with
    gloved hands

3.  Mix the flaked tuna with the remaining ingredients in a large mixing
    bowl