# Balsamic Vinaigrette

URL: https://brege.org/recipes/pro/balsamic-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, mediterranean, vegetarian, dairy-free, gluten-free, vegan

## Balsamic Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 5 cups


### Ingredients

-   2 Cups Balsamic Vinegar
-   2 Cups Extra Virgin Olive Oil
-   1/4 Cup White Sugar
-   1/2 Cup Dijon Mustard

### Directions 

In a 4 Quart container, emulsify everything but the olive oil with the
immersion blender.

Slowly trickle in the olive oil, keeping the head of the immersion
blender near the surface to allow the air emulsify with the oil.