# Chardonnay Vinaigrette

URL: https://brege.org/recipes/pro/chardonnay-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, vegetarian, dairy-free, gluten-free, alcohol

## Chardonnay Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 6 Cups


### Ingredients

-   2 Cup Salad Oil
-   2 Cup Honey
-   1 Cup Chardonnay Wine
-   1 Cup White Wine Vinegar
-   1 Tbsp Dijon Mustard
-   1 tsp Kosher Salt
-   1 tsp Fine Black Pepper
-   1 Tbsp Garlic, chopped
-   1 Tbsp Shallots, bruinoisse

### Directions 

In a 4-Quart container, add all ingredients besides the canola oil.

Blitz with the immersion blender, then slowly trickle in the oil to
emulsify.

Store in a 5-Cup squeeze bottle.

### Notes 

Please don\'t use expensive chardonnay like Berryessa Gap\--ask the
bartender for the house chardonnay.