# Chicken Salad

URL: https://brege.org/recipes/pro/chicken-salad/
Published: 2020-01-01
Updated: 2026-04-08
Tags: salad

## Chicken Salad

**Chef:** Wyatt Brege

**Yield:** 2-3 Quarts

### Ingredients

- 6 ea Chicken Breast (6 oz)
- 6 ea Celery Stalks, diced
- 4 oz Red Onion, diced
- ½ Tbsp Kosher Salt
- ½ Tbsp Black Pepper
- 1 Cup [Pesto Aioli](/recipes/pro/pesto-aioli/)

### Directions

1.  Braise the chicken in chicken stock with a 6 quart stock pot until
    cooked to the proper temperature

2.  Poach the celery stalks in the final two minutes of braising the
    chicken

3.  Dice the chicken in ½" sized pieces and combine with the remaining
    ingredients in a large mixing bowl