# Chicken Wings

URL: https://brege.org/recipes/pro/chicken-wings/
Published: 2020-01-01
Updated: 2026-04-08
Tags: appetizer

## Chicken Wings

**Chef:** Wyatt Brege

**Yield:** 3x's 8 Quarts

### Ingredients

- 1 case Chicken Wings (40 lb)
- ¼ Cup Kosher Salt
- 1 oz Chili Powder
- 1 oz Kosher Salt

### Directions

1.  In a large stock pot, add the first two ingredients, then fill with
    water until the chicken wings are fully submerged

2.  Bring the stock pot to a boil, then poach at a gentle simmer for 30 minutes

3.  Check to ensure the chicken has been poached to 165 deg F, then
    strain

4.  Toss the partially cooled wings in the remaining two ingredients,
    then let cool