# Chimichurri

URL: https://brege.org/recipes/pro/chimichurri/
Published: 2018-01-01
Updated: 2026-04-08
Tags: argentinian, vegetarian, vegan, dairy-free, gluten-free

## Chimichurri

**Chef:** Wyatt Brege

**Yield:** 2 1/2 Cups


### Ingredients

-   2 Cup Extra Virgin Olive Oil
-   1 Cup Parsley, chopped
-   1/3 Cup Red Wine Vinegar
-   1/4 Cup Garlic, chopped
-   1 bunch Margoram
-   2 Tbsp Crushed Red Pepper
-   tt Salt and Fine Black Pepper

### Directions 

Chop the herbs, then mix with remaining ingredients in a mixing bowl.