# Chipa Rolls

URL: https://brege.org/recipes/pro/chipa-rolls/
Published: 2018-01-01
Updated: 2026-04-08
Tags: baked-goods, argentinian

## Chipa Rolls

**Chef:** Wyatt Brege

**Yield:** 10 servings


### Ingredients

-   1 each Egg, whole
-   2/3 Cup Whole Milk
-   6 oz Cheese Blend
-   3 Tbsp Butter, melted
-   1 3/4 Cup Tapioca Flour
-   1 Cup Self Rising Flour

### Directions 

Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with
cooking spray and set aside.

Stir together egg and dairy in a large bowl. Sprinkle in tapioca starch
and flour and stir until a dough is formed.

Knead dough for two minutes on a lightly floured surface, then roll into
golf ball-sized pieces (3 ounce) portions, and place onto prepared
baking sheet.

Bake in preheated oven until golden brown, 10 to 15 minutes.

### Notes 

To make self rising flour, for every one cup AP Flour, ad 1/2 tsp Baking
Powder and 1/2 tsp Salt.