# Cilantro-Lime Vinaigrette

URL: https://brege.org/recipes/pro/cilantrolime-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, hispanic

## Cilantro-Lime Vinaigrette

**Chefs:** Wyatt Brege, Matt Andrews



### Ingredients

-   2 Bunches Cilantro, Whole
-   1/4 Cup Honey
-   12 ea Pickled Jalepeno Slices
-   1 Quart Lime Juice
-   3 Cups Salad Oil (Canola)
-   2 Tbs Sour Cream
-   tt Salt and Pepper

### Directions 

Measure out Salad Oil in a pitcher.
Blend the rest of the ingredients in a container with the immersion
blender.
Slowly pour in oil to the mixture to emulsify.
Season with salt and black pepper.