# Coleslaw Dressing

URL: https://brege.org/recipes/pro/coleslaw-dressing/
Published: 2020-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, american

## Coleslaw Dressing

**Chef:** Wyatt Brege

**Yield:** 1 Quart 

### Ingredients

- 1 ½ Cup Mayonnaise
- 1 Cup Dijon Mustard
- 1 Cup Honey
- ¼ Cup Pickle Juice
- ¼ Cup White Wine Vinegar
- 2 Tbsp Onion Powder
- 1 ½ Tbsp Black Pepper
- 1 ½ Tbsp Kosher Salt

### Directions

1.  Mix all ingredients in a large mixing bowl with a whisk

2.  Combine the sauce with approximately 5 lb shredded green cabbage and
    2.5 lb shredded red cabbage then mix