# French Toast Soak

URL: https://brege.org/recipes/pro/french-toast-soak/
Published: 2020-01-01
Updated: 2026-04-08
Tags: breakfast, culinary-basics

## French Toast Soak

**Chefs:** Wyatt Brege, Patty Pereira

**Yield:** 4.5 Quarts 

### Ingredients

- 2 Quart Egg yolk, liquid
- 2 Quart Whole Milk (not raw)
- 1 Cup Coconut Sugar
- ½ Cup Cinnamon, ground
- 1 tsp Kosher Salt

### Directions

1.  In a large mixing bowl, whisk together wet ingredients until
    thoroughly combined

2.  Add the dry ingredients to the mixtures until the color is uniform

### Notes

-   Cane sugar can be used in substitute of coconut sugar if out;
    powdered sugar is not a substitute

-   Use the thick cut Pullman brioche bread, if out thick cut sourdough
    is an alternative. Do not use other bread bases such as gluten free
    or sprouted grains