# Garlic Aioli

URL: https://brege.org/recipes/pro/garlic-aioli/
Published: 2018-01-01
Updated: 2026-04-08
Tags: sauce, emulsification

## Garlic Aioli

**Chef:** Wyatt Brege

**Yield:** 2 Quart


### Ingredients

-   7 Cup Mayonaisse
-   1/2 Cup Garlic Puree
-   tt Salt and Restaurant Ground Black Pepper

### Directions 

In the Ninja blender attachment, add all ingredients and use the
\"Smoothie\" setting to full cycle.