# Honey Balsamic Vinaigrette

URL: https://brege.org/recipes/pro/honey-balsamic-vinaigrette/
Published: 2020-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, mediterranean

## Honey Balsamic Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 2 Quarts

### Ingredients

- 2 ¾ Cup Balsamic Vinegar
- 1 Cup Honey
- 2 Tbsp Dijon Mustard
- 2 oz Red Onion
- 6 ea Garlic Clove
- 1 ½ tsp Black Pepper
- 1 ½ tsp Kosher Salt
- 2 ½ Cup Canola Oil

### Directions

1.  Add all ingredients except canola oil to the blender and blend until
    smooth

2.  While the blender is still running at medium speed, slowly trickle
    in canola oil to emulsify