# House Pickle Chips

URL: https://brege.org/recipes/pro/house-pickle-chips/
Published: 2020-01-01
Updated: 2026-04-08
Tags: pickling, vegetarian, vegan, dairy-free, gluten-free

## House Pickle Chips

**Chef:** Wyatt Brege

**Yield:** 22 Quarts

### Ingredients

- 1 Gallon Water
- 1 Gallon Apple Cider Vinegar
- 2 Cup Kosher Salt
- 2 Cup Sugar, granulated
- 4 oz Black Peppercorn
- 15 ea Bay Leaves
- 4 oz Pickling Spice
- 1 Case Pickling Cucumbers (25#'s?)
- 1 Cup Garlic, crushed
- 4 oz Dill, whole

### Directions

1.  Bring the first seven ingredients to a boil

2.  In layers, add the produce to an 18 Quart Cambro container

3.  With a chinois, strain the brine over the 18 Quart container and let
    cool

### Notes

1.  For the **sandwiches**, slice the pickles with the mandolin to make
    deli chips

2.  For the **fried pickles**, cut the cucumbers into spears, about
    eight spears per cucumber