# House Pickles

URL: https://brege.org/recipes/pro/house-pickles/
Published: 2018-01-01
Updated: 2026-04-08
Tags: pickling, vegetarian, vegan, dairy-free, gluten-free

## House Pickles

**Chefs:** Ryan Fleener, Wyatt Brege



### Ingredients

-   1 case Pickling Cucumbers
-   4 bunches Fresh Dill
-   1 1/2 Quart Garlic Cloves (smashed whole)
-   1 1/2 Gallons Apple Cider Vinegar
-   1 1/2 Gallons Water
-   1 1/2 Cups Kosher Salt
-   1 1/2 Cups Refined White Sugar
-   3 ounces Black Peppercorns
-   20 each Dry Bay Leaves
-   1/4 Cup Pickling Spice

### Directions 

Slice Cucumbers on the 1/16\" setting on the mandolin.

Layer cucumber slices with Garlic Cloves and Dill in a 22 Quart storage
bucket.

The remaining ingredients constitute the pickling juice. In a large pot,
bring to a boil.

Poor the pickling juices through the Chinois into the 22 Quart bucket
until an inch or so shy of the rim.

Let cool and refrigerate.