# Lavender Vinaigrette

URL: https://brege.org/recipes/pro/lavender-vinaigrette/
Published: 2020-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, vegetarian

## Lavender Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 2 Quarts

### Ingredients

- 3 Cup White Wine Vinegar
- 3 oz Lavender
- 2 Tbsp Ground Mustard
- 2 oz Red Onion, 2 oz
- 1 oz Garlic, cloves
- 1 Cup Honey
- 1 ½ tsp Black Pepper
- 1 ½ tsp Kosher Salt
- 2 ½ Cup Olive Oil

### Directions

1.  Puree all ingredients except the olive oil in the blender until
    smooth

2.  While the blender is still running, slowly trickle the olive oil to
    emulsify