# Lemon Vinaigrette

URL: https://brege.org/recipes/pro/lemon-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, mediterranean, vegetarian, dairy-free, gluten-free

## Lemon Vinaigrette

**Chef:** Wyatt Brege



### Ingredients

-   2 1/2 Cups Extra Virgin Olive Oil
-   1 Cup Fresh Lemon Juice
-   2 Tbsp Dijon Mustard
-   1/3 Cup White Wine Vinegar
-   tt Salt and Black Pepper

### Directions 

In a 4 Quart container, add all ingredients except the oil and emulsify
with the immersion blender.

Slowly trickle in the olive oil while emulsifying.

Season.