# Mac n Cheese Sauce

URL: https://brege.org/recipes/pro/mac-n-cheese-sauce/
Published: 2018-01-01
Updated: 2026-04-08
Tags: culinary-basics, sauce

## Mac n Cheese Sauce

**Chef:** Wyatt Brege



### Ingredients

-   1/2 Cup All-Purpose Flour
-   1/2 Cup Butter
-   1/2 Gallon Heavy Whipping Cream
-   2 Cup Cheddar Jack Cheese (Shredded)
-   1 1/2 Cup Peppejack Cheese (Shredded)
-   1 Tbsp Fine Black Pepper
-   1 Tbsp Kosher Salt

### Directions 

Melt Butter in a 4 Quart pot over medium-high heat.
Whisk in flour to create a blonde roux.
Add 1/3 of cream to the roux and thicken.
Add 1/3 of cream and bring up to heat.
Add the cheeses.
Add remaining 1/3 of cream and bring up to temperature.
Season with salt and pepper and place in a Baine-Marie insert.