# Pesto Aioli

URL: https://brege.org/recipes/pro/pesto-aioli/
Published: 2020-01-01
Updated: 2026-04-08
Tags: sauce, emulsification, mediterranean, vegetarian

## Pesto Aioli

**Chef:** Wyatt Brege

**Yield:** 6 Quarts 

### Ingredients

- 1 bn Basil leaves (approx. 1 quart unpacked or cut)
- 1/2 Cup Garlic Clove
- 1 Cup Extra Virgin Olive Oil
- 1 ea Lemon (juice + zest)
- 1 Handful Baby Spinach
- 1 Cup Water
- 1 Gallon Mayonnaise

### Directions

1.  In the blender, puree all ingredients into a pesto minus mayonnaise
    until smooth

2.  Whisk the pesto with the mayonnaise in a large mixing bowl until
    thoroughly combined