# Pickled Daikon and Carrot

URL: https://brege.org/recipes/pro/pickled-daikon-and-carrot/
Published: 2018-01-01
Updated: 2026-04-08
Tags: pickling, asian, vegetarian, vegan, dairy-free, gluten-free

## Pickled Daikon and Carrot

**Chef:** Wyatt Brege

**Yield:** 2 Quart


### Ingredients

-   2 ea Large Daikon Radish
-   2 ea Carrot
-   1 bunch Tarragon
-   2 finger Ginger
-   2 ounce Black Peppercorn
-   2 each Limes (wedged)
-   2 Cup Rice Wine Vinegar
-   2 Cup Water
-   2 Tbsp Kosher Salt
-   2 Tbsp Granulated Sugar

### Directions 

Fine julienne the daikon and carrot.
Place the produce in a 4 Quart container.
In a 4 Quart sauce pot, add the vinegar, peppercorn, salt and sugar and
bring to a boil.
Using a chinois, poor the pickling liquid over the other ingredients.