# Pickled Red Onions

URL: https://brege.org/recipes/pro/pickled-red-onions/
Published: 2018-01-01
Updated: 2026-04-08
Tags: pickling, vegetarian, vegan, dairy-free, gluten-free

## Pickled Red Onions

**Chefs:** Ryan Fleener, Wyatt Brege

**Yield:** 4 quarts


### Ingredients

-   1 Quart White Wine Vinegar
-   1 Quart Water
-   1/4 Cup Kosher Salt
-   1/4 Cup Granulated White Sugar
-   1 ounces Oregano
-   1 ounces Black Peppercorn
-   1/2 ounce Crushed Red Pepper Flakes
-   1/3 Cup Lemon Juice

### Directions 

Jullien red onion until a 4 Quart container is full.
Add all other ingredients to a large stock pot.
Bring to a boil and strain the brine from the mixture with a chinois
into onions.
Let cool to room temperature.