# Pickled Sweet Peppers

URL: https://brege.org/recipes/pro/pickled-sweet-peppers/
Published: 2018-01-01
Updated: 2026-04-08
Tags: pickling, vegetarian, vegan, dairy-free, gluten-free

## Pickled Sweet Peppers

**Chef:** Wyatt Brege

**Yield:** 12 Quarts


### Ingredients

-   1 case Sweet Peppers
-   12 ea Jalepeno
-   1 gallon Champagne Vinegar
-   1 gallon Water
-   1 quart Sugar
-   1 Cup Kosher Salt
-   4 finger Fresh Ginger
-   1/2 Cup Garlic Clove (crushed)
-   1 bunch Parsley

### Directions 

In a large stock pot, add the vinegar, water, salt and sugar and bring
to a rolling boil.

Slice the sweet peppers into rings, the ginger into medallions, and rest
of the produce keep whole and mix into a 12 or 18 Quart container.

Poor the hot pickling liquid over the peppers.