# Pomegranate Vinaigrette

URL: https://brege.org/recipes/pro/pomegranate-vinaigrette/
Published: 2020-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, vegetarian, dairy-free, gluten-free

## Pomegranate Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 2 Quarts 

### Ingredients

- 3 Cup White Wine Vinegar
- 2 Tbsp Dijon Mustard
- 2 oz Red Onion
- 1 oz Garlic, cloves
- 1 Cup Honey
- 4 oz Parsley, chopped
- 4 oz Basil, chopped
- 2 oz Lavender flower
- 1 ½ tsp Black Pepper
- 1 ½ tsp Kosher Salt
- 2 ½ Cup Olive Oil

### Directions

1.  Puree all ingredients except the olive oil in the blender until
    smooth

2.  While the blender is still running, slowly trickle the canola oil to
    emulsify