# Red Wine Vinaigrette

URL: https://brege.org/recipes/pro/red-wine-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, culinary-basics, vegetarian, dairy-free, gluten-free

## Red Wine Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 6 Cups


### Ingredients

-   2 Cups Honey
-   2 Cups Red Wine Vinegar
-   2 Cups Canola Oil
-   1 Tbsp Dijon Mustard
-   1 tsp Kosher Salt
-   1 tsp Fine Black Pepper
-   1 Tbsp Garlic, chopped

### Directions 

In a 4-Quart container, add all ingredients besides the canola oil.

Blitz with the immersion blender, then slowly trickle in the oil to
emulsify.

Store in 5-Cup squeeze bottles.