# Roasted Corn

URL: https://brege.org/recipes/pro/roasted-corn/
Published: 2018-01-01
Updated: 2026-04-08
Tags: hispanic, vegetarian, vegan

## Roasted Corn

**Chef:** Wyatt Brege

**Yield:** 1 quarts


### Ingredients

-   5 ears Corn
-   2 Tbs Olive Oil
-   1 tsp Salt
-   1 tsp Fine Black Pepper
-   1 tsp Spanish Paprika

### Directions 

Cut corn kernels off of ears.
In a mixing bowl, combine all ingredients.
Oil a 1/2 sheet tray.
Cook in salamander until lightly roasted.