# Roasted Salsa

URL: https://brege.org/recipes/pro/roasted-salsa/
Published: 2018-01-01
Updated: 2026-04-08
Tags: hispanic, vegetarian, vegan, dairy-free, gluten-free

## Roasted Salsa

**Chefs:** Wyatt Brege, Patty Pereira



### Ingredients

-   10 ea Hot House Tomato Butts
-   1 ea Large Yellow Onion
-   1 ea Fresh Jalepeno
-   12 ea Garlic Cloves
-   1 Tbsp Canola Oil
-   tt Salt and Pepper
-   1 Bunch Cilantro

### Directions 

Roughly chop the vegetables and place on an oiled half sheet tray.
Place in salamander until mushy.
In a 4 Quart container, use the immersion blender to grind the
vegetables and cilantro to a rough but small chunky consistency.
Season with salt and pepper.