# Salmon Cakes

URL: https://brege.org/recipes/pro/salmon-cakes/
Published: 2018-01-01
Updated: 2026-04-08
Tags: appetizer, breakfast

## Salmon Cakes

**Chefs:** Wyatt Brege, Matt Andrews



### Ingredients

-   1 ea Hot House Tomatoes
-   1/2 Cup Capers
-   1/2 ea Medium Red Onion
-   2 Tbsp Fresh Dill
-   2 ea Eggs
-   1 Cup Breadcrumbs
-   tt Salt and Pepper
-   1 Quart Forked Salmon Scrap

### Directions 

In a large mixing bowl, fold all ingredients together and portion into 2
ounce portions with the 2 1/2 inch circle cutter.

Bread tops and bottoms of cakes with additional Panko Bread Crumbs.

Carefully place in a Cambro with Patty Papers.