# Salsa, Chunky

URL: https://brege.org/recipes/pro/salsa/
Published: 2018-01-01
Updated: 2026-04-08
Tags: american, vegetarian, vegan, dairy-free, gluten-free

## Salsa, Chunky

**Chef:** Wyatt Brege



### Ingredients

-   2 pounds Cherry Tomatoes
-   3 each Garlic Cloves
-   1 each Poblano Chili, roasted
-   1/2 each Yellow Onion (bruinoise)
-   1/2 bunch Cilantro

### Directions 

Roast the poblano over the slotted grill or six-burners. When the skin
is blackened, but before it whitens to ash, add

In a 200 hotel pan, add the cherry tomatoes, a little salad oil and cook
in the salamander until roasted.

With the garlic and poblano, lightly blend the ingredients until chunky.
Fold in the onions and roughly chopped cilantro.