# Tomatillo Salsa

URL: https://brege.org/recipes/pro/tomatillo-salsa/
Published: 2020-01-01
Updated: 2026-04-08
Tags: hispanic, vegetarian, vegan, dairy-free, gluten-free

## Tomatillo Salsa

**Chefs:** Wyatt Brege, Victor Sanchez

**Yield:** 4 Quarts

### Ingredients

- 5 lb Tomatillos
- 5 ea Jalapenos
- 5 ea Garlic Cloves
- 1 Tbsp House Seasoning
- 1 pinch Cumin, ground

### Directions

1.  Lightly roast the tomatillos (skins removed) in a large saute pan
    until tender

2.  Roast the jalapenos on the slotted grill until lightly charred, then
    remove the skins and stems

3.  Puree all ingredients in the blender until smooth