# Vegetable Stock

URL: https://brege.org/recipes/pro/vegetable-stock/
Published: 2018-01-01
Updated: 2026-04-08
Tags: culinary-basics, vegetarian, vegan, dairy-free, gluten-free

## Vegetable Stock

**Chefs:** Matt Andrews, Wyatt Brege



### Ingredients

-   2 Bunches Celary
-   1 Bunch Leeks
-   8 ea Large Carrots
-   3 ea Large Yellow Onions
-   2 Bunches Parsley

### Directions 

In a large pot, fill 3/4 the way full with water and add the vegetables
(coarsely chopped and cleaned of any dirt) and parsley.

Let boil and set to simmer for 1-2 hours.

Strain via a china cap and 22 Quart container.