# Wild Berry Vinaigrette

URL: https://brege.org/recipes/pro/wild-berry-vinaigrette/
Published: 2018-01-01
Updated: 2026-04-08
Tags: dressing, emulsification, vegetarian, dairy-free, gluten-free

## Wild Berry Vinaigrette

**Chef:** Wyatt Brege

**Yield:** 7 Cups


### Ingredients

-   2 Cup Canola Salad Oil
-   2 Cup Honey
-   1 Cup House Chardonnay Wine
-   2 Cup Fresh Mixed Berries
-   1 Tbsp Dijon Mustard
-   1 tsp Kosher Salt
-   1 tsp Fine Black Pepper
-   1 Tbsp Shallots, bruinoisse

### Directions 

In the food processor, add all ingredients besides the canola oil.

Blitz with the immersion blender, then slowly trickle in the oil to
emulsify.

Strain the mixture with a chinois, then store in squeeze bottle and/or
deli containers.