Candied on brege.org https://brege.org/tags/candied/ Recent content in Candied on brege.org Hugo en Copyright (c) 2016-2026 Wyatt Brege Wed, 08 Apr 2026 17:17:14 -0400 Candied Walnuts https://brege.org/recipes/pro/candied-walnuts/ Wed, 01 Jan 2020 00:00:00 +0000 https://brege.org/recipes/pro/candied-walnuts/ <h2 id="candied-walnuts">Candied Walnuts</h2> <p><strong>Chef:</strong> Wyatt Brege</p> <p><strong>Yield:</strong> 3 Quarts</p> <h3 id="ingredients">Ingredients</h3> <ul> <li>2 Quart Walnuts, halves and pieces</li> <li>3 Cup Brown Sugar</li> <li>¾ Cup Water</li> <li>1 Tbsp Kosher Salt</li> </ul> <h3 id="directions">Directions</h3> <ol> <li> <p>In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize<br> <br> Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky.</p> </li> <li> <p>Transfer to an oiled sheet tray. When the Walnuts have cooled, break them apart by hand and store in an appropriate container.</p> Candied Walnuts

Chef: Wyatt Brege

Yield: 3 Quarts

Ingredients

  • 2 Quart Walnuts, halves and pieces
  • 3 Cup Brown Sugar
  • ¾ Cup Water
  • 1 Tbsp Kosher Salt

Directions

  1. In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize

    Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky.

  2. Transfer to an oiled sheet tray. When the Walnuts have cooled, break them apart by hand and store in an appropriate container.

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