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2018-07-19 Farmer's Market Menu

July 19, 2018
51 wordssource

Farmer’s Market Menu

Melon Salad

cantaloupe, honeydew, prosciutto, burrata cheese, arugula, candied almonds, white wine vinaigrette

“8oz Baseball Cut” Ribeye

sweet potato mash, chinese broccoli, jimmy nardello sweet peppers, garlic herb butter

Stone Fruit Upside Down Cake

pluots, apricots, whipped cream

LLoyd’s Farms, Chavez Farms, Vue Family Farm, R. Schletewitz Farms

July 19, 2018
Wyatt Brege
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