Dixonville Stone Blossom
Tito’s, peach, local honey, lemon, champagne float
Apple Salad
gravenstein, arugula, almonds, quinoa, cranberry, cucumber-champagne vinaigrette
add chicken / add shrimp
NY Steak Diane
fingerling potatoes, swiss chard, lunch box and jimmy nardello peppers, shallot-shiitake cream sauce
French Toast
peaches and ice cream
R. Schletewitz Farms, Lloyd’s Produce, Pure Honey,
Toledo Farms, Heritage Pantry
Wyatt Brege