Farmer’s Market Menu
Autumn Spiked Cider
buffalo trace, honey-ginger syrup, lemon, cinnamon
Pulled Pork Nachos
pickled sweet peppers, spicy tomato jam, pepper jack cheese sauce
Bone-in Chicken & Butternut Risotto
russian red kale, persimmon, leek confit
Pumpkin Cheesecake
pistachio whipped cream
Lloyd’s Produce, R Schletewitz, Pure Honey, Food Tree Field Farm, Heritage Pantry, Ratzlaff Ranch
Wyatt Brege