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2019-04-18 Farmer's Market Menu

April 18, 2019
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Farmer’s Market Menu

Pull-Apart Bread

homemade french loaf, cheddar/jack cheese, green garlic + oregano pesto

Steak Salad

local spring greens, carrot, beets, bleu cheese, spring onion, red wine vinaigrette

Strawberry Sundae

vanila ice cream, candied walnuts, sprinkles, strawberry coulis

Proudly serving community supported agriculture from Eatwell Farm

April 18, 2019
Wyatt Brege
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