Farmer’s Market Menu
Basil Pesto Pasta
linguini, zephyr squash, heirloom cherry tomatoes, spinach, feta cheese, creamy pesto sauce
add chicken / add shrimp
Glazed Pork Tenderloin
roasted eggplant, gold bar squash, spring onion bell pepper, turnip, carrot, plum apricot glaze
Peach Crêpes
blueberry whipped cream, pumpkin seed brittle
Fresh produce provided by our friends at Eatwell Farm
Wyatt Brege