Farmer’s Market Menu
Plum Salad
goat milk feta cheese, arugula, rainbow chard, radish, apricot, pepita seeds, orange vinaigrette
add chicken / add shrimp
Flat Iron Steak
haystack spring onions, vegetable succotash, tomatillo basil sauce
Grilled Nectarine Panna Cotta
lemon cookie, fig brûlée, candied walnut
Fresh produce provided by our friends at Eatwell Farm
Wyatt Brege