Farm-to-Fork
Broccoli Arugula Salad
lemon greek yogurt dressing
add chicken / add salmon
Bibimbap (Korean BBQ Chicken)
Mary’s free range chicken, baby bok choy, cabbage, pickled turnips, basmati, gojuchang bbq sauce
Grilled NY Strip Steak
spaghetti squash, swiss chard, horseradish gratin
Maple Old Fashioned
Whistlepig Piggyback Rye, hand picked orange
Seasonal produce from Eatwell Farm
Wyatt Brege