Mac n Cheese Sauce
Author: Wyatt Brege
Ingredients:
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter
- 1/2 Gallon Heavy Whipping Cream
- 2 Cup Cheddar Jack Cheese (Shredded)
- 1 1/2 Cup Peppejack Cheese (Shredded)
- 1 Tbsp Fine Black Pepper
- 1 Tbsp Kosher Salt
Directions:
Melt Butter in a 4 Quart pot over medium-high heat. Whisk in flour to create a blonde roux. Add 1/3 of cream to the roux and thicken. Add 1/3 of cream and bring up to heat. Add the cheeses. Add remaining 1/3 of cream and bring up to temperature. Season with salt and pepper and place in a Baine-Marie insert.